Ingredients:
- 3/4 cup Butter
- 3 cup Rice Krispies
- ¼ bar Paraffin wax
- 2 cup Peanut butter
- 1 tsp Vanilla Essence
- 3 cup powdered Sugar
- 500 gms Chocolate chips
Method:
- Melt butter and peanut butter together.
- Mix in sugar and vanilla. Stir in rice krispies (chidwa, pressed rice flakes). Make equal sized balls of the mixture.
- Melt the chocolate and paraffin in a double boiler.
- Dip the balls in the chocolate-paraffin mixture.
- Place them on a cookie sheet, which has been covered with waxed paper. Pop into freezer for 5 minutes to set.
Tip: Prevent dried fruit or nuts from sinking to the bottom of your batters by coating them lightly with flour first.