She knows how to balance her food cravings and weighing scales.

Govinda's pretty daughter Narmmadaa Ahuja is mastering the art of low cal cooking when she isn't gearing up for her film debut. A cheesecake and brownie lover, she shares her passion with CS:

Diet desserts

Being an actor, I have to stay fit and be in shape, so I am quite calorie conscious.

So, I have learnt to make excellent low fat brownies, pastas, pizzas, etc. I attend cookery classes twice a week. My speciality is the low fat cheesecake, which everyone loves.

I would love to cook for Tom Cruise. I would make something sexy like a brownie with hot chocolate sauce and ice cream. The main course would be Indian with kali dal, rotis, biryani, paneer, rabri and so on. In fact, I don't even mind cooking myself for him

I tuck in...

My dad teases me about my newfound passion for cooking. As a teenager, I wasn't so enthusiastic about it but now my dad is content that I can feed my husband heartily (laughs). I like Chinese, Thai and Mexican cuisine. But I love the simple ghar ka khana the most.

In spices, I love oregano and chilli. I also like to add some mango and chilli sauce in some of my dishes. Whenever I am upset, I like to eat vegetable sandwiches or hot gobi parathas with a spoon of pure ghee. I also love Rabri, Besan Ka Ladoo, Gelato, etc.