Karhai Gosht Recipe

Ingredients:

• 1 kg Mutton
• 4 tbsp Oil
• 6 Tomatos
• 2 tsp Garlic paste
• 2 tsp Ginger paste
• 1 tsp Black Pepper
• Some green Chilli
• ½ tsp red Chilli powder

Method:

1. Add the meat in a pot with garlic & ginger and leave on medium heat for the water to dry.
2. When done, add 3 glasses of water, cover and leave to tenderize.
3. When the meat has softened add everything, including the oil, except green chilies & tomatos.
4. Increase the heat to dry water if any then add green chilis & tomatoes.
5. Lower the heat and cook covered for 5-10 minutes.
6. When the tomatos have softened, increase the heat and evaporate all the water.
7. The end result should be with very little gravy.