Ingredients:
- 3/4 tsp Cumin powder
- 1 Onion, finely sliced
- 5 cups cooked Rice
- ½ tsp Cumin seeds
- 4 tsp Ghee or Oil
- Salt to taste
Method:
- Heat oil in a pan and add cumin seeds.
- When they splutter, add the sliced onion and fry till the onions become transparent.
- Then add cumin powder and cook for a minute.
- Finally add the cooked rice and salt & mix well.
- Cook for couple of minutes on medium heat and serve.
Tip: To enhance the fragrance of cooked rice, add a few curry leaves or rose petals before serving. Serve with curds and salad.