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Aam Ka Panna Recipe


Ingredients:

  • 2 Medium Raw Mangoes
  • 2 tsp Roasted Cumin Powder
  • 1/2 tsp Black Pepper Powder
  • 2 tsp Black salt
  • Salt to taste
  • Sugar to taste
  • 4 cups Water
  • 7-8 Fresh Mint leaves

Method:

  1. Roast the mango directly on slow-medium stove heat. Roast it turning all around till it get black from all sides. (Instead of roasting, you can boil it in pressure cooker. Peel the mango and pressure cook it with some water for 2-3 whistles. Pressure cooking time may vary as per size of mango.)

  2. Let the mango cool completely. Then peel the skin off. Skin will come out very easily.

  3. Roughly chop it. Most of the part will be very soft and pulpy . Take it to the blender with roasted cumin powder, black salt, black pepper powder and salt.

  4. Add sugar. Blend it to a smooth puree.

  5. We can use about 2 tbsp of pulp for the glass.

  6. Add couple of ice cubes. Pour chilled water, stir it.

  7. Garnish with some roasted cumin powder, mint leaves and serve.


Tip: Handle glasses by the stem. You don't want to warm the glass after you've chilled it or leave fingerprints.



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