Cranberry-Rosemary Chutney Recipe

Ingredients:

• 220 gms Raw Sugar
• 25 ml White Wine." onmouseover="window.status=this.title;" onmouseout="window.status='';">Red wine vinegar
• 185 ml Water
• Onions, Finely Chopped
• 2 tbsps Rosemary Leaves with stems
• 1 large Cinnamon stick
• 10 no Black Peppercorns
• A Fresh Bay Leaf
• A large pinch of ground Nutmeg
• 340 gms Dried Cranberry
• Salt & Pepper to taste

Method:

1. In a vessel, add the sugar, vinegar, water, onion, rosemary, cinnamon, peppercorns, bay leaf and nutmeg. Stir till the sugar dissolves.


2. Now add the cranberries and bring to a boil.


3. Reduce the flame and let it cook.


4. Once the cranberries are soft and the sauce is thick, adjust the seasoning and serve.