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Tofu Pasta Recipe


Ingredients:

  • 200 gms Tofu, cut into cubes
  • 2 cup Pasta
  • 1 Garlic Clove, minced
  • 1/2 cup Peanut butter
  • 1 tbsp Sugar
  • 1/2 tsp Red Chili Flakes
  • 1 tbsp Soy Sauce
  • 1 Cucumber, cut into matchsticks
  • 3 Dreen Onions, trimmed and thinly sliced
  • 1/2 cup Cilantro Leaves
  • 2 tsp Roasted Peanuts
  • 2 tbsp Mayonnaise

Method:

  1. Cook pasta in a large pot according to package directions. Drain and set aside.
  2. Heat , garlic, peanut butter, sugar, chili flakes, and soy sauce in a fry pan until boiling, stirring often.
  3. Add tofu, mayonnaise, cucumber, and pasta and toss to coat.
  4. Transfer pasta to a serving bowl, top with onions, cilantro, and peanuts.


Tip: Wrap paneer in blotting paper while storing in the refrigerator. It will stay fresh for days together.



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