Ingredients:
- 200 gm Rice
- 100 gm Butter
- Salt as per taste
- 3 boiled Eggs, chopped
- A pinch of Chilli powder
- 2 tbsp Coriander leaves
- Freshly ground Black Pepper
- 200 gm tin Tuna Fish –Flaked
Method:
- Boil rice drain and allow it to dry slightly over a clean cloth. This keeps the grains separate.
- Melt the butter, stir in the fish and chopped the hard boiled eggs, season well.
- Add boiled rice and heat through.
- Now add the cream and herbs.
- Serve hot.
Tip: If you like fish as white as popcorn, add lemon juice or milk to the liquid you cook it in.