Ingredients:
- 1 Cup Sabudana
- 2 Large Boiled and Mashed Potatoes
- 1/2 cup Roasted ground Peanut
- 2 Green Chillies
- Sendha Namak (to taste)
- Oil
Method:
- Soak the sabudana in water for about two hours. Drain off excess water.
- Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, and salt.
- Take small balls and flatten like cutlets between palm of your hands. Heat oil in a kadai and deep fry vadas till golden brown.
- Serve hot.
Tip: Let raw potatoes stand in cold water for at least an hour before frying, to improve their crispness.