Prawn Pulao Recipe

Ingredients:

• 8 medium sized Prawns
• 3 cups Basmati Rice
• 4 Cardamom
• 8 cups Water
• 12 Cloves
• 2 Bayleaf
• Salt to taste
• 8 tbsp Ghee
• 2" Cinnamon
• 2 Green Chilli
• 2 chopped Onion
• ½ tsp Garlic paste
• ½ tsp Ginger paste
• 8 whole Black Pepper
• ½ tsp Turmeric powder
• ½ tsp Red Chilli Powder
• ½ tsp Coriander powder
• ½ tsp Cumin Seed Powder

Method:

1. Wash rice and soak for half hour in 8 cups of water.
2. Add 2 cardamom, half of cinnamom, 6 cloves, black pepper, green chilli and the bayleaf. Cook till half done.
3. Drain water and spread rice in a plate.
4. Mix prawns with turmeric powder and salt. Lightly fry prawns and keep aside.
5. Heat ghee, add rest of the cardamoms, cinnamon and 6 cloves crushed. Add chopped onion and fry till light brown.
6. Add ginger-garlic paste and cook for 2 to 3 minutes.
7. Mix red chilli powder, coriander and cumin seeds powder in half cup water. Cook till oil starts separating out.
8. Add prawns and adjust salt. Cook for a few minutes.