Ingredients:
- 4 ripe Mangoes
- 1 ltr Milk
- ¼ tsp Kesar
- 1 cup Sugar
- 50 gm Almonds
- Cardamom powder
- 50 gm Cashewnuts and Pistachio
Method:
- Peel the mangoes and beat the pulp till it becomes smooth.
- Heat milk and mix almonds, cashewnuts and cardamom powder.
- Cook over low heat. Add sugar and stir till it dissolves.
- Mix kesar to the kheer mixture and cool it. Add the mango pulp and decorate with pistachio.
- Serve chilled.
Tip: To prevent the milk kheer for sticking to the bottom of the vessel, drop a coin in the vessel while the kheer is boiling.