Tandoori Naan Recipe

Ingredients:

• 4 tbsp Oil
• Salt to taste
• 3 tbsp Butter
• ½ cup Water
• 3/4 cup Milk
• 3 cups plain Flour
• 1 sachet (7g) dry Yeast

Method:

1. Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough.
2. Apply a little oil and cover it with a wet cloth for one hour till the dough raises.
3. Add the oil and knead well till all the oil is absorbed.
4. Make equal sized balls. Apply a little oil. Roll it into a round shape.
5. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 º C) by placing it on a greased tray.
6. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers.
7. Serve hot topped with butter.