Parantha Recipe

Ingredients:

• 1 tsp Salt
• Ghee or Butter
• Wheat flour 2 cups
• Water for kneading

Method:

1. Place the flour in a mixing bowl, add salt and start kneading, till it forms a smooth, soft dough.
2. Make equal sized balls.
3. Flatten and roll out into flat disc, smear the roti with a little ghee and fold into a semi-circle.
4. Add some more ghee over the upper surface and fold a second time.
5. Double fold it lenghtways, press gently with fingers and roll into a round circle
6. Heat the tava, spread a little ghee and place the laid paratha.
7. Cook for few seconds, turn over again and smear the other side with ghee.
8. Cook further for a few seconds until paratha is golden brown on both sides.