Indian Chapati(Roti) Recipe

Ingredients:

• ½ tsp Salt
• 1 cup wheat Flour
• Water for kneading

Method:

1. Place the flour in a mixing bowl, add salt to it now and start kneading, add more water for kneading if necessary.
2. Now make even sized balls and roll them into a round shape.
3. Heat the tava/pan and place the chapathi over it and fry both sides till done.
4. Spread some ghee over them once off heat.