Indian Chapati(Roti) Recipe
Ingredients:
- ½ tsp Salt
- 1 cup wheat Flour
- Water for kneading
Method:
- Place the flour in a mixing bowl, add salt to it now and start kneading, add more water for kneading if necessary.
- Now make even sized balls and roll them into a round shape.
- Heat the tava/pan and place the chapathi over it and fry both sides till done.
- Spread some ghee over them once off heat.
Tip: To make a good dough for paranthas, just add mixture of curd and milk while making the dough instead of water, along with oil. The paranthas will be smooth and crispy.