Ingredients:
- 6 Bread slices
- 2 Eggs
- 3 Milk
- 50 gms Butter
- 50 gms Kishmish
- ¼ Nutmeg's powder
- 1/3 cup Castor Sugar
- 1 tsp Vanilla Essence
Method:
- Apply butter to a rectangular baking dish.
- Remove crusts from bread and cut each to 4 pieces.
- Apply measured butter liberally to one side of the slice only.
- Arrange one layer of bread pieces in the baking dish buttered side down and pieces slightly overlapping each other.
- Sprinkle kismis and half of the sugar on top.
- Arrange rest of the slices buttered side upwards.
- Mix nutmeg powder with rest of the sugar and sprinkle on top of the slices.
- Beat eggs, mix with milk and essence. Strain it over the arranged bread slices. Allow to soak for 30 minutes.
- Bake in a preheated oven (at maximum temperature) until top turns golden brown.
- Serve warm with custard or fresh cream.
Tip: Take 2-3 healthy strawberries. Make incisions vertically from tip to base, to form slices. But do not cut fully. Stop just below the base. Now press sideways gently, to form a fan shaped strawberry. Use as topping decor for icecreams, puddings, etc.