Ingredients:
- 3 Eggs
- 25 gms Cocoa powder
- 150 gms soft Margarine
- 150 gms light Corn syrup
- 150 gms Self raising flour
- 4 tbsp Double cream
- 100 gms dark Chocolate
- 125 ml Sweetend Condensed Milk
Chocolate Fudge Sauce
Method:
- Lightly grease a half liter pudding basin.
- Place the ingredients for the sponge in a mixing bowl and beat until well combined and smooth.
- Spoon into the prepared basin and level the top. Cover with a disc of baking parchment and tie a pleated sheet of foil over the basin.
- Steam for about two hors until the pudding is cooked and springy to the touch.
- To make sauce, break the chocolate into small pieces and place in a small pan with the condensed milk. Heat gently, stirring until the chocolate melts.
- Remove the pan from the heat and stir in the cream.
- Turn it out on to a serving plate and pour over a little chocolate fudge sauce. Serve the remaining sauce separately.
Tip: Prevent dried fruit or nuts from sinking to the bottom of your batters by coating them lightly with flour first.