Phirni Recipe

Ingredients:

• 50 gm Rice
• 1 litre Milk
• Rose Water
• ¼ kg Sugar
• 2 tbsp Water
• 50 gm Kishmish
• 2 tbsp Orange juice
• 2 tbsp sliced Pistachio
• 2 tbsp Blanched Almond
• ½ tsp Cardamom powder
• ¼ tsp Kesar, soaked in 1 tbsp water

Method:

1. Bring milk to a boil.
2. Soak rice in water for 30 minutes and grind to a paste.
3. Add to milk with sugar.
4. Whisk over a moderate flame until the mixture thickens and is well reduced.
5. Stir in saffron and rose water.
6. Soak kishmish in orange juice and arrange over base of serving dish.
7. Pour the phirni over it. Chill well.
8. Decorate with nuts before serving.