Sooji ka Halwa Recipe

Ingredients:

• 100 gm Sooji (semolina)
• 75 gm Butter
• 75 gm Sugar
• 120 gm Milk
• 500 gm water
• 5 Cardamom
• 25 gm Sultana
• A pinch of Kesar
• 25 gm Almonds, sliced

Method:

1. Bring water to a boil. Add kesar, sugar and milk and let it boil for 7-8 minutes.
2. Melt the butter in a pan.
3. Add semolina, stirring for 5-6 minutes till it turns light brown.
4. Pour the syrup slowly while stirring and add the sultanas, almonds and cardamom.
5. Keep stirring for 7-8 minutes with a wooden spoon. The mixture will thicken.
6. Pour and set in a glass bowl and decorate with almonds.
7. Can serve hot or cold.