Sohan Papdi Recipe

Ingredients:

• 1¼ cup Besan
• 2 tbsp Milk
• ¼ kg Ghee
• 1¼ cup Maida
• 2½ cups Sugar
• 1½ cups Water
• ½ tsp Cardamom seeds

Method:

1. Sift both flours together. Then heat Ghee in a pan.
2. Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally.
3. Make syrup out of sugar. Pour at once into the flour mixture.
4. Beat well with a large fork till the mixture forms thread like flakes. Pour onto a greased surface or thali and roll to 1" thickness lightly.
5. Sprinkle the cardamom seeds and gently press down with palm.
6. Cool, cut into squares, Store in airtight container.