Kaju Katli Recipe

Ingredients:

• Silver leaf
• 1 tsp Cornflour
• 1/3 tsp Rose essence
• 100 gms Cashewnuts
• 80 gm Sugar, powdered

Method:

1. Soak cashewnuts in water, for 1-2 hours. Drain and grind them to a fine paste on a grinding stone, using as little water as possible.
2. Mix together the sugar and cashew paste. Cook in a kadai on medium flame, for about 8-10 minutes.
3. When the mixture thickens, reduce the flame and keep stirring. Sprinkle cornflour, stir well, and remove from fire.
4. Immediately, mix in the rose essence and quickly turn on to a greased marble or wooden surface.
5. Roll it thin with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis.