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Citrus Ice Cream Recipe


Ingredients:

  • 6 Lemons
  • 7 Oranges
  • 3½ cups Sugar
  • 1 litre whole Milk
  • 2 cups Whipping cream

Method:

  1. In a large bowl, combine juices of lemons and oranges.
  2. Add sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze.
  3. Serve immediately for a soft consistency or place in freezer.


Tip: Never try to refreeze icecream which has melted completely due to reasons like electricity breakdown. The result will taste disastrous. Instead, add you favourite flavour or fruit and run in a mixie to make delicious milk shake.



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