Kesar Kulfi Recipe

Ingredients:

• 4 cups Milk
• 100g Khoya
• 1 tbsp Maida
• 1 tin Condensed Milk
• 1/2 tsp Kesar powder
• 10-12 chopped, Blanched Almond

Method:

1. Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.
2. Reduce heat and cook for 5 minutes, stirring constantly.
3. Remove from fire and cool.
4. Add almonds and kesar dissolved in 1 tsp of water.
5. Fill into kulfi moulds and freeze overnight.