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Banana Bonanza Recipe


Ingredients:

  • 2 Eggs, beaten
  • 2 cup Milk
  • ¼ tsp Salt
  • 2 Bananas
  • 1¼ cup Sugar
  • ½ tsp Vanilla essence
  • 2 cup Whipping cream
  • 1/8 tsp ground Nutmeg

Method:

  1. In saucepan, combine milk, cream, eggs, and sugar.
  2. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon.
  3. Cool to room temperature.
  4. Puree bananas in blender (1 cup).
  5. Combine cooled custard, bananas, vanilla, salt and nutmeg.
  6. Pour into freezer container.


Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.



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