Vegetable Chicken Soup Recipe

Ingredients:

• 250 gm boneless, skinless Chicken breast
• 1 tbsp Olive oil
• Hot Chilli sauce
• 1 chopped Onion
• 1 cup Cauliflower
• 1 tsp Garlic paste
• ¾ cup sliced Carrots
• 4 cups Chicken broth
• 2 cups chopped Tomatoes
• 1 cup fresh Spinach leaves
• Salt and freshly ground Black Pepper to taste

Method:

1. In a large saucepan, heat oil.
2. Sauté chicken until slightly brown.
3. Remove chicken to a bowl.
4. Add onions, garlic and carrots to the pan, stirring until onions begin to soften, about 3 minutes.
5. Return chicken to the pan along with cauliflower, tomatoes and broth.
6. Simmer, partially covered, for 20-25 minutes.
7. Stir in spinach and seasonings and simmer for an additional 5 minutes.