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Daal (lentil) Soup Recipe


Ingredients:

  • ¼ cup Moong daal
  • 2 cups Water
  • ¼ tsp Cumin seeds
  • 1 tsp Butter or Ghee
  • A pinch of Asafoetida
  • A pinch of Turmeric powder
  • Lime juice according to taste
  • Salt, Black Pepper powder as per taste

Method:

  1. Pressure cook washed gram till very soft.
  2. Keep aside 1 tbsp boiled Moong. Blend the rest, after cooling.
  3. In a pan, heat butter add cumin seeds. When they splutter add the asafetida and moong soup.
  4. Add salt, turmeric, lime and pepper.
  5. Boil for 10 minutes. Add left over 1 tbsp whole moong , boil till thick enough for soup.
  6. Serve hot.


Tip: Do not throw away the green tender stalks of cauliflower base. Chop fine and use in soups like other vegetables. You will be adding fibre to your soup.



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