Jewelled Shrimp Salad Recipe

Ingredients:

• 2 tbsp Oil
• 225 gms Rice
• 1 tbsp Chives
• 100 gms Prawns
• ½ tsp Onion salt
• 1 tsp Celery Salt
• 25 gms Red Pepper
• 2 tsp Tomato purée
• 1 tbsp Cream(soured)
• 25 gms Green Pepper
• Salad leaves (Lettuce)
• 1 tbsp White wine vinegar
• ½ tsp Black Pepper powder
• 15 pitted Black olives, halved

Method:

1. Place rice in a pan of boiling water, cover and simmer for 12-15 minutes or until just soft but not starchy. Rinse with cold water and leave to drain.
2. Place oil, vinegar, onion salt, Black Pepper and celery salt in a small bowl and whisk lightly to mix.
3. Transfer the rice into a large bowl and stir in the dressing. Add the chopped peppers and black olives.
4. Place the soured cream and tomato purée in a small bowl. Mix together then stir into the rice salad. Carefully stir in the shrimps and chives.
5. Serve on a bed of lettuce.