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Plum Ginger Chicken Salad Recipe


Ingredients:

  • 2 tbsp Oil
  • 250 gms Rice
  • 4 Plums, sliced
  • 1 tbsp Soya sauce
  • 2 tbsp Lemon juice
  • 1/2 tsp ground Ginger
  • ½ cup sliced green Onions
  • 2 cups cooked boneless Chicken breast cubes

Method:

  1. Prepare rice; cool to room temperature.
  2. Combine rice, chicken, green onions and sliced plums in large mixing bowl.
  3. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly.
  4. Chill until served.


Tip: Chill chicken for 1 hour after coating it. The coating will stick better when cooking.



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