Coconut Macaroons Recipe

Ingredients:

• 50 ml Flour
• 1 tsp Vanilla Essence
• 500 ml shredded Coconut
• 150 ml sweetened Condensed Milk

Method:

1. Preheat the oven to 325° F (165° C). Grease a cookie sheet.
2. Stir the flour and coconut in a large mixing bowl with a wooden spoon. Add the milk and vanilla. Mix well.
3. Drop the dough by teaspoonfuls onto the cookie sheet. Make sure they are at least 2 inches 5 cm apart. Bake for 15 minutes or until the cookies turn golden brown.
4. Remove them from the cookie sheet with a spatula. Place on a cooling rack for 10 minutes.