Caramel Custard Recipe

Ingredients:

• 2 Eggs
• 2 Yolks
• 450 ml Milk
• 75 gm Sugar
• 75 ml cold Water
• 1 tsp Vanilla Essence
• 1 heaped tbsp Castor Sugar

Method:

1. Beat eggs and yolks together with vanilla essence.
2. Add milk while stirring. Strain the mixture.
3. Dissolve sugar and water together until caramelized.
4. Line serving cup with the caramel. Pour the custard over the caramel.
5. Cover with foil and bake in a shallow tray full of water for half an hour at moderate heat.
6. Turn out and serve.