Framed Eggs Recipe

Ingredients:

• 1 Egg
• 1 slice Bread
• 2 tbsp Butter
• A pinch of Salt

Method:

1. Cut out center of bread slices with knife. Spread both sides of bread with butter.
2. Melt 1 tablespoon butter in karhai (skillet) over medium heat.
3. Brown bread slice in karahi over medium-high heat. Turn bread over.
4. Break egg into a cup.
5. Carefully slip the egg into the hole in the bread slice. Lower heat; cover karahi and cook until egg white is set.
6. Sprinkle egg with salt. Remove from pan with large spatula.