Beetroot Salad Recipe

Ingredients:

• ½ tsp Salt
• 1 glass Sirka
• 1½ tsp Sugar
• 3-4 red Beetroots
• 3-4 flakes of Garlic

Method:

1. Sort and cut the leaves off red beetroots. Put them in a saucepan with enough water to cover them.
2. Add the sirka and boild the beetroots over down.
3. Cut them into small pieces and place decoratively in a salad bowl.
4. Add a half teaspoon of salt and crushed garlic with approximately 1 glass of sirka to the beetroots.
5. Let stand for a few hours. This may be served alone or with lettuce.