Chicken Noodle Soup Recipe

Ingredients:

• 6 tbsp Butter
• 1 cup Celery, diced
• 3 tbsp Dill, chopped
• 1 cup Carrots, diced
• 6 cups Chicken broth
• 1 cup cooked Chicken
• ½ cup Onion, chopped
• 1¼ cups sliced Mushrooms
• ½ tsp Black Pepper, grounded
• 2 cups cooked wide Egg Noodles

Method:

1. In a large pot, heat butter over low heat until melted.
2. Add carrots, celery, onions and pepper. Cook and stir over medium heat about 5 minutes.
3. Add mushrooms and cook 2 to 3 minutes longer or until carrots are tender.
4. Add broth. Heat until hot.
5. Add chicken and noodles. Heat 2 to 3 minutes longer.
6. Add chopped dill.