Dahi Meat Recipe

Ingredients:

• 1 tbs Oil
• ½ tsp Salt
• ½ tsp Garlic
• 150 ml Curd
• 3 Cardamoms
• 2 tsp Cornflour
• 1 tsp Ginger paste
• 1 Onion, chopped
• 150 ml cold Water
• 2 tsp Tomato Purée
• 1 tsp Garam Masala
• 1 tsp Cumin Ground
• 450 gm Meat, cubed
• 1 tsp Coriander powder

Method:

1. Heat the oil and fry the onion until soft.
2. Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
3. Add the meat and fry until browned.
4. Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
5. Serve with rice