Ingredients:
- 5-6 Apples
- 250 gm Sugar
- 250 gm Butter
- 200 gm Plain Flour
Method:
- Peel the apples and cut them into thin wedges.
- Take a Pyrex casserole (Preferably round) or a pie dish and coat with a little butter.
- Spread half the apples in the dish.
- Take half the sugar & grind it in a grinder.
- Mix the flour, ground sugar and half the butter and work it with your fingers till crumbly.
- Sprinkle little ungrounded sugar over the apples.
- Now spread half the flour mixture over the apples and dot liberally with butter.
- Spread the rest of the apples & sprinkle with sugar.
- Now repeat step 7 & finish off with all the sugar & butter.
- Bake uncovered at 180° C till brown & bubbly, approx for 30 minutes.
- Serve hot & warm.
Tip: Take 2-3 healthy strawberries. Make incisions vertically from tip to base, to form slices. But do not cut fully. Stop just below the base. Now press sideways gently, to form a fan shaped strawberry. Use as topping decor for icecreams, puddings, etc.