Strawberry Jelly Soufflé Recipe

Ingredients:

• 3 tbsp Sugar
• 1½ cup Water
• 200 gm Cream
• 400 gms sliced Strawberries
• 1 pkt Rex brand Strawberry jelly
• ½ tsp Strawberry essence juice
• ½ cup any Berry syrup or Berry juice

Method:

1. Boil water and sugar till sugar dissolves. Remove from heat and dissolve strawberry jelly. Let it cool.
2. Now add berry juice or strawberry syrup. Place the bowl over ice and add cream and beat well.
3. Add strawberry essence.
4. Add sliced strawberries to the cream mixture.
5. Put the mixtures in a moist jell mould and refrigerate till set.
6. Unmould the mixture and line serving plate and decorate with orange sacs, pineapple slices and little cream or jujubees.