Berry Striped Popsicles Recipe

Ingredients:

• 3/4 cup Honey
• 12 Popsicle sticks
• 2 cups Strawberries
• 2 cups sliced Peaches
• 6 Kiwi fruit, peeled and sliced
• 12 Popsicle molds, 30 gm each

Method:

1. In a blender or food processor, puree strawberries with 1/4 cup honey.
2. Divide mixture between 12 popsicle molds. Freeze until firm, about 30 minutes.
3. Meanwhile, rinse processor; puree kiwifruit with 1/4 cup honey.
4. Repeat process with peaches and remaining 1/4 cup honey.
5. When strawberry layer is firm, pour kiwifruit puree into molds.
6. Insert a popsicle stick and freeze until firm, about 30 minutes.
7. Pour peach puree into molds and freeze until firm and ready to serve.