Sabudana Puffs Recipe

Ingredients:

• Salt to taste
• 1 tsp Cornflour
• 1 cup Sabudana
• Oil for deep frying
• 1 tsp Cumin seeds
• 2 green chopped Chillies
• 1 tsp Ginger-Garlic paste
• 1 Potato boiled and mashed
• 1 tbsp chopped Coriander leaves

Method:

1. Wash the sabudana and soak in water for an hour.
2. Mix in all the ingredients mentioned above. Make flat round cutlets.
3. Heat oil in a deep pan. Fry cutlets on medium heat till golden brown.
4. Drain on tissue and serve hot with tomato sauce or chutney.