Beetroot Cutlets Recipe

Ingredients:

• Lime juice
• Salt to taste
• 2 Bread slices
• ½ cup boiled Peas
• Pinch of Black Pepper
• 250 gm boiled Potatoes
• 2 tsp Ginger-Garlic paste
• 2 chopped Green Chillies
• 1 Beet root boiled and grated
• ½ cup chopped Coriander leaves

Method:

1. Mix all boiled veggies and mash it together.
2. Add all the spices with salt.
3. Soak bread slices in water for a second. Squeeze out the water and add the crumbled bread to the mixture.
4. Knead smoothly, make into flat round or oval shapes and shallow fry on both sides.


Makes 8-10 cutlets