Sevian Recipe

Ingredients:

• 2 tsp Ghee
• 1½ litres Milk
• 150 gm Sugar
• 150 gm Sevian
• 50 gm Kishmish
• 1 sheet Silver leaf
• 75 gm sliced Almonds
• 50 gm sliced Pistachios

Method:

1. Heat the ghee and fry the sevian until browned.
2. Add milk, stir well and cook till the mixture is thick and reduced to less than half its quantity.
3. Add the sugar and stir till the sugar is dissolved.
4. Add kishmish, almonds and pistachios. Stir well.
5. Remove from heat.
6. Serve warm or chilled.


Serves 4