Eggy Bread Recipe

Ingredients:

• 4 tbsp Milk
• 2 tsp Butter
• Oil for frying
• 4 Bread slices
• 2 Eggs, lightly beaten

Method:

1. Trim the crusts off the bread.
2. Cut the bread into about 4cm strips.
3. Beat the egg and milk in a shallow dish and dip the bread into this mixture until coated on both sides.
4. Melt the butter and oil in a frying pan and fry the strips of bread until golden on both sides.