Fish in Orange juice Recipe

Ingredients:

• Butter
• 125 ml Orange juice
• 50 gm crushed Cornflakes
• 250 gm boneless Fish, skinned
• 40 gm Cheddar Cheese, grated

Method:

1. Put the fish fillets into a dish suitable for use in a microwave.
2. Pour over the orange juice and cover with the grated cheddar and crushed cornflakes.
3. Dot with a little butter. Cover, leaving an air vent, and cook on full power for 4 minutes, stirring halfway through.