Bedeviled Eggs Recipe

Ingredients:

• 1 tsp salt
• 12 boiled Eggs
• ½ cup Mayonnaise
• ¼ tsp Chilli powder
• 4 tbsp Onion, diced
• ½ tsp Tabasco sauce
• 2 tsp Coriander powder
• 1 tsp ground Fenugreek
• 2 tbsp chopped Coriander

Method:

1. Slice eggs in half lengthwise and remove yolks. Set egg whites aside.
2. In a medium bowl, use a fork to mix the yolks, mayonnaise, and tabasco together. Stir in onion, parsley, coriander, fenugreek, salt, and chilli powder.
3. Fill a plastic bag with the yolk mixture. Cut one corner of the bag to make a small hole. Squeeze about 1 tablespoon of the filling into each egg-white half.
4. Cover and chill until ready to serve.