Mal Purras Recipe

Ingredients:

• Almonds
• 1 litre Milk
• ¼ kg Ghee
• 2 cups Water
• 100 gm Maida
• 200 gms Sugar
• Colour essence
• Ground Cardamoms

Method:

1. Heat the milk till it becomes reduces to half. After it gets cold, add maida.
2. Prepare sugar syrup with water and sugar. Add a few drops of yellow colour essence in the syrup and keep it aside.
3. Pour ghee into a pan and fry the pancakes with 1 tbsp of maida batter.
4. Dip it into the sugar syrup for about 2 minutes.
5. Serve them in a plate and garnish it with cut almonds and ground cardamoms.