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Ingredients:
- 1¼ cup Besan
- 2 tbsp Milk
- ¼ kg Ghee
- 1¼ cup Maida
- 2½ cups Sugar
- 1½ cups Water
- ½ tsp Cardamom seeds
Method:
- Sift both flours together. Then heat Ghee in a pan.
- Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally.
- Make syrup out of sugar. Pour at once into the flour mixture.
- Beat well with a large fork till the mixture forms thread like flakes. Pour onto a greased surface or thali and roll to 1" thickness lightly.
- Sprinkle the cardamom seeds and gently press down with palm.
- Cool, cut into squares, Store in airtight container.
