Kalakand Recipe

Ingredients:

• 1 Tin Condensed Milk
• ½ kg Paneer
• 1 Silver leaf
• 3-4 Cardamom, powdered
• 2 tbsp full Cream Milk powder

Method:

1. Mash paneer coarsely and add milk powder to it.
2. Add condensed milk and mix. Heat the mixture in a thick-bottomed pan.
3. Cook on medium heat with constant stirring till the mixture becomes thick.
4. Remove from the fire and spread onto a greased plate.
5. Sprinkle cardamom powder.
6. Top with silver leaf. Cool and cut into squares.