![](https://santabanta.com/rec/kajukatli.jpg)
Ingredients:
- Silver leaf
- 1 tsp Cornflour
- 1/3 tsp Rose essence
- 100 gms Cashewnuts
- 80 gm Sugar, powdered
Method:
- Soak cashewnuts in water, for 1-2 hours. Drain and grind them to a fine paste on a grinding stone, using as little water as possible.
- Mix together the sugar and cashew paste. Cook in a kadai on medium flame, for about 8-10 minutes.
- When the mixture thickens, reduce the flame and keep stirring. Sprinkle cornflour, stir well, and remove from fire.
- Immediately, mix in the rose essence and quickly turn on to a greased marble or wooden surface.
- Roll it thin with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis.