Balushahi Recipe

Ingredients:

• 250 gm Curd
• 500 gm Ghee
• 500 ml Water
• 500 gm Sugar
• 500 gm Maida
• Pinch of Baking powder
• 4 tbsp chopped Pistachio

Method:

1. Mix maida with curd and 3 tbsp of ghee. Knead it soft.
2. Make small portions of the mixture (round) and flatten it with thumb impression in the center.
3. Heat ghee in a pan and fry the small portions untill they turn medium brown.
4. Prepare sugar syrup by boiling the sugar in water till it becomes a syrup of one thread consistency.
5. Dip the Balushahi in the syrup and immediately remove it in a plate.
6. Garnish it with chopped pistachios.