Mix melted ghee with maida using finger tips to blend evenly.
Now mix baking powder with little milk.
Crumble khoya and mix with maida. Knead like a thick chapatti dough, sprinkling just required milk. Mix well so that the dough doesn''t break while making balls.
Make small balls and keep under a wet cloth.
Mix sugar, water and heat till sugar melts, stirring constantly. Boil till syrup becomes sticky.
Add rose water after removing from fire.
Heat oil in a karahi (wok) till it becomes moderately hot. Deep fry few balls at a time till dark brown.
