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Ingredients:
- 500 gms Peeled Prawns
- 1 Onion
- 1 Lemon
- 1 tsp Salt
- 250 gms Curd
- 200 gms Besan
- Oil for deep frying
- 2 tsp Chilli powder
- ½ tsp Mustard powder
Method:
- Put the curd in a bowl and sieve besan and keep aside.
- While adding besan to the curd keep beating the curd with to mix it well.
- Stir in the mustard powder, chilli powder and salt and mix it well.
- Squeeze lemon juice of half lemon in the curd-besan mixture and then grate in the peel.
- Peel, chop and paste the onions and mix it with the batter.
- Keep the batter in a bowl, covered with cling film and refrigerate for about two hours.
- Heat oil in a frying pan and coat each prawn with the batter and fry until golden brown.
