Tandoori masala Lamb Chops Recipe

Ingredients:

• 6 Lamb chops
• 1 tsp Salt
• 2 tbsp Curd
• Lime wedges
• Oil for basting
• 1 Onion, sliced
• 1 tbsp Corn Oil
• Coriander leaves
• 1 tsp Chilli powder
• 3 tbsp Lemon juice
• 1 tbsp Tomato puree
• 2 tsp Coriander powder
• 2 tsp Ginger-Garlic paste

Method:

1. Rinse the chops and pat dry. Trim off any fat.
2. In a bowl, mix together the curd, tomato puree, coriander, ginger, garlic, chilli powder, salt, oil and lemon juice.
3. Rub this mixture over the chops and leave to marinate for at least 3 hours.
4. Preheat the oven to 240°C. Place the marinated Chops in an ovenproof dish.
5. Using a brush, baste the chops with about 1 tsp of oil and cook in the preheated oven for 15 minutes. Lower the heat to 180°C and cook further 10-15 minutes.
6. Check to see that the chops are cooked and garnish with lime wedges, sliced onion and fresh coriander leaves.